Menus
MENUS SUBJECT TO CHANGE
AVAILABLE 11:30 AM to 4 PM
- menus subject to change -
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PALOMA BREAKFAST WRAP
farm-fresh eggs, avocado, zucchini sauce | choice of bacon, ham or smoked salmon
$17
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AVOCADO TOAST
avocado, sesame, maldon salt, citrus
$12
*option to add smoked salmon $10
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EGGS BENEDICT
two poached farm-fresh eggs, english muffin, aioli, ora king salmon
$22
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FRITTATA ZUCCA
farm-fresh eggs, leeks, zucchini, cheese
$16
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FRENCH TOAST
brioche, mixed berries, berry compote, powdered sugar, side of maple syrup
$18
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SHAKSHUKA
bell peppers, tomatoes, onion, garlic, avocado, cilantro, feta, farm-fresh egg
$18
*vegan option available
AVAILABLE 11:30 AM - 4 PM
- menus subject to change -
STARTERS & SMALL PLATES
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CRUDITES
farmers' market vegetable selection served with eggplant, hummus, yogurt, mustard
$32
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CHARCUTERIE
chef's selection
$32
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PROSCUITTO & BURRATA
burrata cheese, focaccia bread
$25
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GRILLED HALLOUMI
cherry tomato, oregano
$18
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SEABASS CARPACCIO
lime zest, chives
$22
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SALMON CARPACCIO
avocado, capers, lime, croutons with tomato vinaigrette
$26
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TUNA CARPACCIO
olives, capers, lime, croutons w tomato vinaigrette
$22
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CEVICHE
tuna, salmon, avocado, cucumber, green onion, scallions, cilantro, citrus
$21
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WOOD GRILLED SMOKED EGGPLANT
garlic, tomato puree, toasted flatbread
$14
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CLASSIC HUMMUS
chickpeas, tahini, garlic, lemon, olive oil
$14
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WAGYU HUMMUS
wagyu, chickpeas, tahini, garlic, lemon, olive oil
$35
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CLASSIC MEATBALLS
beef, garlic, bread crumbs, tomato sauce
$18
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ORZO PROTEIN BOWL
orzo, avocado, cucumber, tomato, green onion choice of salmon, chicken, eggs, bacon, steak (+19)
$19
SANDWICHES
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ORGANIC BEEF BURGER
onion, mayo, pickles, tomato, cheese, lettuce with fries, Paloma sauce
$23
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CHICKEN SANDWICH
onion, pickles, tomato, cheese, lettuce w/fries, Paloma sauce
$19
SALADS
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GREEK SALAD
tomato, cucumber, red onion, kalamata olives, feta, green peppers, oregano
$19
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AVOCADO SALAD
avocado, tomato, red onion, parsley
$19
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FENNEL ORANGE SALAD
fennel, orange, mint with citrus dressing
$19
PASTA
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LASAGNETTE BOLOGNESE
beef, tomato, parmigiano
*vegan option available $22
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PALOMA PENNE POMODORO
tomato, basil, pecorino
$18
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Linguini Vongole
clams, garlic, parsley, chili flakes
$28
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SPINACH RAVIOLI
spinach, ricotta, sage, butter
$24
MAINS
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SEABASS LIVORNESE
capers, olives, tomato, garlic
$28
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GRILLED BRANZINO
grilled corn, spinach, garlic
$45
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SKIRT STEAK
8oz skirt steak, fried leeks, parsley, soy honey glaze
$32
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CHICKEN PAILLARD
arugula, tomato, lemon
$24
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GRILLED SALMON
quinoa, zucchini sauce, wasabi leaves
$28
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CHICKEN SCALLOPINI
mushrooms, mushroom cream sauce
$30
AVAILABLE STARTING AT 5:30 PM
- subject to change -
STARTERS & SMALL PLATES
-
CRUDITES
farmers' market vegetables served with eggplant, hummus, yogurt, mustard
$32
-
CHARCUTERIE
chef's choice
$35 per 6 ppl
-
PROSCIUTTO & BURRATA
served with focaccia
$25
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CLASSIC HUMMUS
chickpeas, tahini, garlic, lemon, olive oil
$14
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WAGYU HUMMUS
wagyu, chickpeas, tahini, garlic, lemon, olive oil
$35
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GRILLED HALLOUMI
with cherry tomatoes and oregano
$21
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WOOD GRILLED SMOKED EGGPLANT
garlic, tomato puree, toasted bread
$14
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SEABASS CARPACCIO
with lime zest and chives
$28
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SALMON CARPACCIO
avocado, citrus, coriander
$26
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TUNA CARPACCIO
olives, capers, lime croutons, tomato vinaigrette
$26
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LOUP DE MER STRACCIATELLA
seabass, raspberry, mint, black sea salt
$28
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EGGPLANT PARMESAN
tomato, parmigiano
$20
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CLASSIC MEATBALLS
beef, fontina, breadcrumbs
$18
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BRESAOLA
parmesan, olive oil, arugula
$22
SALADS
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GREEK SALAD
tomato, cucumber, red onion, kalamata olives, feta, oregano
$23
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ARTICHOKE SALAD
artichoke with avocado dressing
$22
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FENNEL ORANGE SALAD
fennel, orange, mint, citrus dressing
$19
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AVOCADO SALAD
tomato, onion, cucumber, citrus dressing
$19
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CAPRESE SALAD
tomato, buffala mozzarella, oregano
$23
SIDES
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SPINACH
$8
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BROCCOLINI
$8
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BLACK RICE
$8
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ROASTED CORN
$8
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SEASONAL VEGETABLES
$8
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MASHED POTATOES
$8
PASTA
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LINGUINE VONGOLE
clams, garlic, parskey, chili flakes
$28
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PENNE MOREL
in mushroom cream sauce
$28
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SPINACH RAVIOLI
spinach, ricotta, sage butter sauce
$28
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LASAGNETE BOLOGNESE
meat ragu, tomato, cheese, butter
$28
*vegan option available
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PESTO GNOCCHI
potato gnocchi, fresh basil pesto
$28
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FUSILLI TONO ARRABIATA
capers, olives, tomato, garlic, tomato sauce, ventresca tuna
$28
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LOBSTER SPAGHETTI
cherry tomatoes, garlic
$45
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PENNE POMODORO
tomato, butter, basil, pecorino
$24
*vegan option available
MAINS
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SEABASS LIVORNESE
capers, olives, tomato, garlic
$34
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LANGOUSTINES
wood fired with lemon, romaine lettuce
$65
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GRILLED SALMON
quinoa, zucchini, wasabi leaves
$28
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CHICKEN SCALLOPINI
mushrooms, mushroom cream sauce
$30
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CHICKEN PIZZAIOLA
capers, olives, tomato, garlic
$30
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NEW YORK STRIP STEAK
12 oz wood fired NY Strip, grilled leeks
$58
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GRILLED TOMAHAWK
32 oz wood fired bone-in steak, potatoes, garlic, thyme, fire-roasted corn
$140
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GRILLED BRANZINO
grilled corn, spinach, garlic
$55
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SKIRT STEAK
8 oz skirt steak, soy honey sauce, fried leeks, parsley
$44
SPECIALS
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PEPPERCORN FILET
wagyu 8oz pepper crusted with an au jus cream sauce
$80
DESSERT
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Pistachio Semifreddo
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Chocolate Souffle
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Mixed Berry Cobbler
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Tiramisu
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Seasonal Fruit
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ICE CREAM
Chocolate
Vanilla
Pistachio
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SORBET
Lemon
Mango
Coconut
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COFFEE
Espresso
Coffee
Cold Brew
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HOT TEA
Mint
Orange Spices
Chamomile
English Breakfast
Earl Grey